Healthy Quinoa Salad with Chickpeas and Veggies

This healthy quinoa salad is the ideal quick lunch for your workdays or weekends, packed with plant-based protein and vibrant veggies that keep you satisfied without feeling heavy.

Ingredients:

• 1 cup cooked quinoa
• 1/2 cup canned chickpeas, rinsed
• 1/4 cup diced cucumber
• 1/4 cup cherry tomatoes, halved
• 1/4 cup diced bell pepper
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Combine quinoa, chickpeas, cucumber, tomatoes, and bell pepper in a bowl.
2. Drizzle with olive oil and lemon juice. Season with salt and pepper.
3. Toss until well combined. Serve immediately or store for meal prep.

Tip:

Add feta cheese or avocado slices for extra creaminess and flavor if desired.