Swap traditional pasta with fresh zucchini noodles for a low-carb, nutrient-packed dinner that’s ready in minutes. Tossed with homemade or store-bought pesto, it’s a flavorful way to keep your meals light and satisfying.
Ingredients:
- 2 medium zucchinis, spiralized
- 2 tbsp pesto
- 1 tbsp olive oil
- Cherry tomatoes, halved (optional)
- Salt and pepper to taste
Instructions:
- Heat olive oil in a pan over medium heat.
- Add zucchini noodles and cook for 2-3 minutes, stirring gently.
- Remove from heat, add pesto, and mix until coated.
- Top with cherry tomatoes and serve warm.
Pro Tip:
Top with grilled chicken or shrimp for added protein without the carbs.
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